December 14, 2012
Ring in the New Year at Philadelphia’s top restaurants with dinner specials, festive celebrations and champagne toasts. This year is extra-flexible with the return of two sets of (free!) fireworks shows on the Delaware River Waterfront, at 6 p.m. and midnight. Enjoy the 6 p.m. show with kids, or not, followed by dinner and a [...]
Read more»September 4, 2012
Starr Restaurant Organization has come up with half a dozen reasons to have some added fun in September with a slew of back-to-school specials to enjoy before sharpening those pencils. Check it out: • Frankford Hall: The Fishtown beer garden makes traveling a bit more affordable as they pass out free Septa tokens — lunch money for the [...]
Read more»August 28, 2012
As a teaser for the fall 2012 Center City Restaurant Week, the Market & Shops at Comcast Center will host two chef demos featuring star chefs from two Center City spots: Russet and Route 6. On September 6 at 12:15 p.m., catch Russet’s Executive Chef/Owner Andrew Wood, and on September 13 at 12:15 p.m. see [...]
Read more»July 18, 2012
The good news: Philadelphia has got some killer happy hours. The better news: The scene keeps growing and growing. Whether you need to unwind after work or just want to check out some of the city’s finest eateries on a budget, happy hour is an ideal opportunity to enjoy what Philadelphia restaurants have to offer. [...]
Read more»July 11, 2012
Get down and dirty Wednesday nights at Stephen Starr’s Route 6 with Maryland Steamed Crabs Night. Beginning tonight, July 11, Route 6 will offer Maryland Steamed Crabs sold individually (pay as you go) at market price (minimum of three), complete with bibs and mallets. Enjoy these succulent crustaceans alongside other delicious dishes like chicken fried [...]
Read more»May 18, 2012
Stephen Starr’s Route 6 on North Broad is cashing in on the Cape-like weather this weekend by debuting fresh seafood-focused brunch this Sunday, May 20. In just a few short months since it opened its doors, Route 6 has built a solid rep for showcasing seasonal, “sea-to-table” cuisine in a spacious spot that instantly transports [...]
Read more»April 30, 2012
It’s summertime a little early at Stephen Starr’s Route 6 with brand new fresh seafood specials. There’s a new happy hour in the bar, lounge and patio that launched last week; it runs Mondays-Friday, 4:30-6:30 p.m. Pick up $1 oysters, $2 housemade chips, $4 bluefish dip and crab deviled eggs, $8 fried oyster sliders and [...]
Read more»February 8, 2012
Stephen Starr’s Route 6 is hosting a one-night-only special beer dinner featuring the New Hampshire-based nano-brewery White Birch Brewing, Wednesday, March 7, the first event of its kind at the recently opened restaurant. The four-course menu prepared by acclaimed Chef Anthony DiRienzo will feature plates like Smoked Bluefish Dip and Smoked Cod and Mussel Cassoulet, [...]
Read more»January 31, 2012
Philadelphia’s amazing restaurant scene never fails to deliver a special experience to diners, but one way to truly take your dining experience to the next level is to indulge in a dinner at one of the handful of chef’s tables that select Philadelphia restaurants offer. What is a chef’s table? A chef’s table is typically [...]
Read more»January 20, 2012
Stephen Starr’s newest restaurant Route 6 is celebrating Restaurant Week with a special “Lobster Week” promotion, running January 22-27 and January 29-February 3. For $35 guests can enjoy a three-course dinner menu, including choice of starter, a 1 ¼ pound steamed lobster served with twice baked potato and creamed corn, and warm apple pie for [...]
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