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February 11, 2013

Pig Out At Amada’s Three-Course Pork Dinner, Sunday, March 10

Treat yourself to some finger-licking-good food at Amada’s Pig Out event on Sunday, March 10. After being slow-cooked for 48 hours, their whole-roasted suckling pig will be served table side by the Chefs themselves. Guests will enjoy plenty of delicious tapas options served alongside the main course. Indulge in a variety of tapas items like [...]

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