January 8, 2013
South Philly favorite Le Virtu will pay homage to the Italian tradition of shared food and drink in the winter months with an outdoor festival on Sunday, January 20, called La Cottora. Not only will the fest include food from Le Virtu’s Chef Joe Cicala, but will also dish up plates prepared by chefs from [...]
Read more»October 18, 2012
Here’s a fall foodie event you won’t want to miss: a handful of Philadelphia’s most celebrated chefs are teaming up to present a delicious outdoor family-style barbecue at Le Virtu on East Passyunk, Monday, October 29. The chefs showing off their culinary acumen include: Scott Schroeder of South Philly Taproom and American Sardine Bar, Joe [...]
Read more»May 26, 2011
Philly Beer Week 2011 has assembled a triumvirate of taste with “The Chef, The Brewer, and The Farmer,” a new dinner series that brings together the region’s most talented brewers, Philadelphia’s awesome chefs and the best farmers around. A foodie dream come true, the series takes place during Philly Beer Week, from June 5 to [...]
Read more»January 19, 2011
The annual Beef & Beer event at South Philly Tap Room boils down to this: all you can eat beef, all you can drink firkins for $50 (includes tax and tip!), January 30th from 4 to 8 p.m. The featured beer? As many firkins as the Tap Room can physically fit on their bar, sourced [...]
Read more»September 27, 2010
Dust off your lederhosen and polish up your favorite beer stein: Starr Restaurants is bringing a taste of Germany to Center City tomorrow and Wednesday. The third installment of Starr Restaurants’ Pop-Up Restaurant series is headed to the Continental Mid-Town for two-days only, September 28-29 from 6 to 9pm. South Philly Tap Room Chef Scott [...]
Read more»January 25, 2010
All you can eat at the South Philly Tap Room? Sounds good to me! This Sunday, the South Philadelphia Tap Room is hosting their second annual Beef & Beer event. The Tap Room promises plenty of prime rib (accompanied by house-made marinated mushrooms), house-smoked brisket tacos, and beef tartar topped with black pepper sabayon. The [...]
Read more»March 12, 2009
Looking at Paul Bunyan, America’s most iconic lumberjack, you could tell he liked things big. His sidekick was equally as giant as he and if that weren’t enough to stand out, Babe the Blue Ox was bright blue. Paul carried the biggest axe in the forest and left massive boot prints in his wake. One [...]
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