July 19, 2012
It’s hard to deny that Morgan’s Pier has been a great addition to Philadelphia’s summertime repertoire. Consider everything it’s bringing to the table: 1) an awesome waterfront location boasting cool breezes and great view of the Delaware River and Ben Franklin Bridge (to say nothing of the fireworks on Friday nights coming this July and [...]
Read more»November 11, 2011
Brother Chefs Patrick Feury, of Nectar, and Terence, of Fork Restaurant in Old City, are teaming up with Victory Brewing Company once again for a special beer pairing dinner this Monday, November 14. The menu includes: • Pickled baby beets, starburst radishes, hakurei turnips, freshly made chevre, golden beet-horseradish vinaigrette, paired with Victory Helios • [...]
Read more»October 12, 2011
COOK, the state-of-the-art kitchen-classroom from Audrey Claire Taichman, owner of Audrey Claire and Twenty Manning Grill, has officially announced its November class schedule. From a Thanksgiving Feast with Supper Chef Mitch Prensky (November 8) to Classic French Cuisine with Pierre Calmels of Bibou (November 14), the classes run the gamut of every conceivable cuisine and [...]
Read more»October 12, 2011
We’re officially in prime oyster season, and Fork Restaurant in Old City is fittingly highlighting the shellfish for the latest edition of its Sustainability Dinner Series. On Thursday, October 14, Fork will host a four-course oyster-themed dinner featuring East Coast, sustainably-farmed varieties. The menu includes Oyster Tartare with Serrano chilies; Chesapeake Oyster Stew; and Wild [...]
Read more»October 10, 2011
Oktoberfest is in full swing, and this time of year there’s nothing like a good, cold, seasonal beer paired up with a great meal. On Monday, October 17, Nectar Restaurant in Berwyn, PA will be providing just that, as it hosts “A Feurious Night,” a four-course dining experience accompanied by some of Victory’s finest ales. Brother [...]
Read more»June 16, 2011
Fork restaurant, old City’s elegantly casual New American bistro, is kicking off a new sustainable dinner series with a goat-themed dinner next Wednesday, June 22. Chef Terence Feury will prepare and serve a meal with authors Bruce Weinstein and Mark Scarbrough of Goat: Meat, Milk, and Cheese, a cookbook released this spring to critical acclaim. [...]
Read more»May 17, 2011
The Mural Arts Program has concocted yet another fulfilling (mentally and physically) way to see the beautiful murals that have transformed Philadelphia’s neighborhoods into an ever-growing collage: the new Murals & Meals Tour Series hosted by celebrity chefs, kicking off Saturday, May 21. Discover the dual superiority of food and public art in Philadelphia through [...]
Read more»April 12, 2011
Beginning this month, Chef Terence Feury of Old City’s acclaimed Fork will offer his popular Chef’s Bistro Dinners seven nights a week. The delicious four-course meal, heretofore served only on Wednesday nights, is now available every night of the week (by reservation only) for groups of 12 to 20 guests at Fork:etc., the gourmet take-out [...]
Read more»January 3, 2011
The January/February 2011 issue of Saveur magazine includes local Victory Brewing Company’s Prima Pils as one of only two alcohol products mentioned on their “Saveur 100″ roundup of top chefs’ favorite items. Michael Solomonov of Zahav and Percy Street Barbecue was also mentioned in the article. Chef Terence Feury of Fork restaurant tipped his toque [...]
Read more»September 24, 2010
Want to have a truly wild dining experience? If so, make your reservations now for the Sustainable Seafood Dinner at Fork Restaurant on Wednesday, September 29. Terence Feury, chef at Fork, will host author Paul Greenberg for the dinner and book signing of his Four Fish: The Future of the Last Wild Food. Chef Feury [...]
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