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October 8, 2013

More Love For Philly’s Food Scene: Food And Wine Magazine’s Restaurant Editor Heaps Praise On The Philadelphia Dining Landscape

It’s no secret to us that Philadelphia’s culinary landscape is broader and better than ever — and now word is spreading far and wide with the help of the brand-new November 2013 issue of Food & Wine magazine. In I ♥ Philadelphia, Food & Wine restaurant editor Kate Krader admits to not giving Philadelphia restaurants […]

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July 25, 2013

Join The Nose-to-Tail Food Movement with Butchery Classes at The Farm and Fisherman, Sunday, August 11

This summer, go beyond farm-to-table and embrace the nose-to-tail food movement. At 1 p.m. on Sunday, August 11, Chef Josh Lawler, the acclaimed chef/owner of The Farm and Fisherman, transforms his 30-seat Washington Square West eatery into a makeshift classroom and invites guests to take a behind-the-scenes peek into the art of butchery. On Sunday, August 11, the class […]

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February 5, 2013

Roundup: Our Top Picks For Romantic Valentine’s Day Dinners At Restaurants In Philadelphia

With a little more than a week to go before Valentine’s Day, now is the time to make a V-Day dinner reservation for you and that special someone. Restaurants across the city are offering special set-price, multi-course menus so you can make the evening’s meal one to remember. Below are some of our top picks […]

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February 4, 2013

Philadelphia And Our Great Chefs Recently Snagged A Write-Up In The Washington Post

It’s no secret that Philadelphia’s food scene is bigger than ever and media in other cities have taken notice. In early January, Philadelphia secured a spot in the New York Times travel section and just recently, The Washington Post wrote about our fair city and its fine food. Robert DiGiacomo ate his way through Philadelphia […]

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December 14, 2012

Roundup: Top Picks For Where To Enjoy New Year’s Eve Dinner In Philadelphia

Ring in the New Year at Philadelphia’s top restaurants with dinner specials, festive celebrations and champagne toasts. This year is extra-flexible with the return of two sets of (free!) fireworks shows on the Delaware River Waterfront, at 6 p.m. and midnight. Enjoy the 6 p.m. show with kids, or not, followed by dinner and a […]

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October 16, 2012

Philadelphia’s Restaurant Scene Given A Glowing Five-Page Profile In Travel + Leisure’s November Issue

In a five-page, full-color spread in November’s Travel + Leisure, the magazine profiles Philadelphia as a must-visit culinary destination. Titled “Hungry in Philadelphia,” the article posits that “a new generation of chefs is putting Philadelphia on the map,” and highlights ten restaurants from diverse neighborhoods around the city: Farm & Fisherman, Kanella, Koo Zee Doo, […]

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September 12, 2012

Uwishunu’s Guide To Philadelphia BYOBs — Next Up: Center City East Of Broad Street Edition

This is the second in a series of posts that rounds up our top picks for “Bring Your Own Bottle” restaurants, or BYOBs, in Philadelphia, categorized by neighborhood. BYOBs in Philadelphia will take you on a food tour around the city from Northern Liberties all the way to South Philly. Accordingly, we’re presenting a multi-part […]

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February 16, 2012

GQ Magazine Names Mica As One Of The 10 Best New Restaurants In The Country, And Tashan As Home To One Of The 5 Best Dishes Of The Year

Huge news for Chef Chip Roman: the March issue GQ Magazine just named his Chestnut Hill restaurant Mica as one of the 10 Best New Restaurants in the entire country! Mica is only 13 months old, and has already nailed accolades like Food & Wine’s Top 10 Restaurant Dishes of 2011. Chef Roman was allowed to pick another Philly spot to recommend and his choice was the equally decorated The Farm and Fisherman BYOB. But that’s not all. Tashan on South Broad made Alan Richman’s list of 5 Best Dishes of the Year for its Naga Beef Sümi. [GQ]

January 31, 2012

The February Issue Of Esquire Magazine Features Farm & Fisherman’s Roast Chicken As One Of The Best In America

February’s Esquire magazine names The Farm and Fisherman’s pastured chicken baked in hay as one of just five spots to get great roast chicken in America. The Pastured Chicken Baked in Hay with Heirloom Garlic is served with glazed farmer’s cheese spaetzle, pancetta and kale, and trust us: it’s truly as delicious as it sounds. […]

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March 8, 2011

The Farm And Fisherman, A New Farm-To-Table BYOB, Set To Open This Thursday, March 10, In Washington Square West

Remember our preview of 16 exciting new restaurants joining the Philadelphia dining scene this spring? You won’t have to wait much longer to make a reservation at one of them: The Farm and Fisherman, a farm-to-table BYOB from Conshohocken-born Chef Joshua Lawler, opens this Thursday, March 10. A 30-seat white tablecloth restaurant spotlighting regional produce, […]

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