February 11, 2013
Treat yourself to some finger-licking-good food at Amada’s Pig Out event on Sunday, March 10. After being slow-cooked for 48 hours, their whole-roasted suckling pig will be served table side by the Chefs themselves. Guests will enjoy plenty of delicious tapas options served alongside the main course. Indulge in a variety of tapas items like [...]
Read more»September 7, 2012
Acclaimed BYOB Matyson offers consistently awesome Sunday prix fixe dinners. But now they’re upping the ante with Suckling Pig Sundays starting this weekend, September 9. The four-course menu will set you back $35, and includes Crispy Skin Salad, Herbed Polenta and Apple Crisp in addition to the pièce de résistance: Slow Roasted Suckling Pig. The first two courses incorporate pork as well, for an all-around whole hog of a meal. Want more pig? Check out our roundup of large format pig dinners at places like Alla Spina, Cantina Feliz and Amada. [Matyson]
March 30, 2012
We gave you a heads up in our round up of large format pig dinners that Alma de Cuba is now dishing up a three-course Cochinillo Asado (roast suckling pig) dinner option. But we thought it bore mentioning in more detail. Since it’s awesome. The first course is a ceviche tasting; second is the “whole [...]
Read more»March 8, 2012
Attention pork aficionados: this one is for you. If you’re looking for a place to go to enjoy a whole roasted suckling pig, you’re in luck. Philadelphia has a number of great restaurants that are now serving the signature dish, an awesome excuse to grab a group of friends for an indulgent dining experience. As [...]
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