April 10, 2013
Awesome accolades keep rolling in for Philly food. Most recently, East Passyunk Avenue snagged a spot on Food and Wine magazine’s list of the 10 Best Foodie Streets In America in the May 2013 issue, which hit newsstands this week. East Passyunk keeps good company with the likes of other terrific thoroughfares like Bedford Avenue [...]
Read more»January 31, 2013
Last month kicked off the first of a four-part chef collaboration series between Chris Kearse of Will BYOB, Lee Styer of Fond, Nick Elmi of Rittenhouse Tavern and Lacroix’sJon Cichon to showcase their astounding culinary talents and strength. The executive chefs will rotate kitchens once a month through April and team up to prepare a [...]
Read more»November 20, 2012
The makings of a night to remember: Chef Christopher Kearse of Will BYOB and Rob Sidor of Inspiracle, a local company that designs multi-course modernist tastings, are joining up to dish out a 20-course dinner on Tuesday, December 4. The theatrical dining event will transport guests to an experiential level of eating and, you know, pants-expanding. Guests will be seated at two communal tables adorned with seasonal ingredients that will become elements of the meal. There are only 24 seats. Tickets are $200/person or $350/couple. Want in? Call (215) 271-7683. [Will]
September 18, 2012
This is the fourth in a series of posts that rounds up our top picks for “Bring Your Own Bottle” restaurants, or BYOBs, in Philadelphia, categorized by neighborhood. Have you been following along with our new Guide to BYOBs? So far, we’ve posted top picks for BYOBs in Center City, West of Broad; Center City, [...]
Read more»
