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November 18, 2014

Paradiso Restaurant Celebrates 10 Years On East Passyunk Avenue With An All-Star Neighborhood Collaboration Dinner On Monday, December 1

These days, East Passyunk Avenue is one of the most exciting culinary epicenters of Philly. That distinction, of course, has been built on years of groundwork laid by pioneering restaurants — chief among them Paradiso. Now celebrating its 10th anniversary, the restaurant and wine bar is hosting an all-star neighborhood dinner extravaganza on Monday, December […]

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February 20, 2014

Our Guide To East Passyunk Restaurant Week, Returning With Deals At 24 Restaurants Throughout The Neighborhood Corridor, February 23-March 1

Have you dined on East Passyunk Avenue’s restaurant row recently? If not, now’s the time to make a reservation and head to South Philly. This Sunday, February 23, East Passyunk Restaurant Week returns for its second year with deals on meals at 24 participating restaurants through Saturday, March 1. Depending on the restaurant, the tab […]

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October 8, 2013

More Love For Philly’s Food Scene: Food And Wine Magazine’s Restaurant Editor Heaps Praise On The Philadelphia Dining Landscape

It’s no secret to us that Philadelphia’s culinary landscape is broader and better than ever — and now word is spreading far and wide with the help of the brand-new November 2013 issue of Food & Wine magazine. In I ♥ Philadelphia, Food & Wine restaurant editor Kate Krader admits to not giving Philadelphia restaurants […]

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April 10, 2013

Food And Wine Magazine Awards East Passyunk Avenue A Spot On Its List Of 10 Best Foodie Streets In America

Awesome accolades keep rolling in for Philly food. Most recently, East Passyunk Avenue snagged a spot on Food and Wine magazine’s list of the 10 Best Foodie Streets In America in the May 2013 issue, which hit newsstands this week. East Passyunk keeps good company with the likes of other terrific thoroughfares like Bedford Avenue […]

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January 31, 2013

Rittenhouse Tavern Hosts The Second Chef Collaboration Between Nick Elmi, Chris Kearse, Lee Styer and Jon Cichon, Monday, February 4

Last month kicked off the first of a four-part chef collaboration series between Chris Kearse of Will BYOB, Lee Styer of Fond, Nick Elmi of Rittenhouse Tavern and Lacroix’sJon Cichon to showcase their astounding culinary talents and strength. The executive chefs will rotate kitchens once a month through April and team up to prepare a […]

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November 20, 2012

New East Passyunk Restaurant Will BYOB To Host A 20-Course Tasting Dinner, Tuesday, December 4

The makings of a night to remember: Chef Christopher Kearse of Will BYOB and Rob Sidor of Inspiracle, a local company that designs multi-course modernist tastings, are joining up to dish out a 20-course dinner on Tuesday, December 4. The theatrical dining event will transport guests to an experiential level of eating and, you know, pants-expanding. Guests will be seated at two communal tables adorned with seasonal ingredients that will become elements of the meal. There are only 24 seats. Tickets are $200/person or $350/couple. Want in? Call (215) 271-7683. [Will]

September 18, 2012

Uwishunu’s Guide To Philadelphia BYOBs — South Philly Edition

This is the fourth in a series of posts that rounds up our top picks for “Bring Your Own Bottle” restaurants, or BYOBs, in Philadelphia, categorized by neighborhood. Have you been following along with our new Guide to BYOBs? So far, we’ve posted top picks for BYOBs in Center City, West of Broad; Center City, […]

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