Video: Percy Street Barbeque’s Culinary Team Goes on a Tasting Tour of Texas

A still from the Percy Street documentary, by filmmaker Chandler Kauffman.
A still from the Percy Street documentary, by filmmaker Chandler Kauffman.

With Percy Street Barbeque opening on South Street in a few weeks, the restaurant’s owners (Michael Solomonov and Steve Cook, also of Zahav and Xochitl) and chefs (including Marigold Kitchen alum Erin O’Shea) took a trip down to Texas to try some authentic barbeque and brisket.

They put a pretty amazing video documentary together, which you can watch here:

“It makes sense to us,” said Chef Solomonov, who we interviewed for our With Love Letters series. “If we’re going to open a Texas-inspired barbeque restaurant, (we should) send a bunch of us to Texas to go eat. That’s the basis for our quality control and for our standards.”

We can’t wait to taste the fruit of your research.

CLICK HERE to visit Percy Street’s official Web site.

Video: Percy Street Barbeque Documentary [Vimeo]

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