1st Look TV Goes On A Pork-Centric Tour Of Three Of Philadelphia’s Hottest Restaurants: Barbuzzo, Bibou and Osteria

First up, the popular pig popcorn appetizer at Barbuzzo with Chef Marcie Turney. Then it’s the decadent Pied de Porc — braised pig feet stuffed with foie gras — at Bibou with Chef Pierre Calmels. And finally it’s an impressive whole wood-fire roasted pig’s head at Osteria with Chef Jeff Michaud.

Bold. And delicious.

The Ultimate Pork Round Up [1st Look TV]


Leave a comment directly on the blog

Your email address will not be published. Required fields are marked *