First up, the popular pig popcorn appetizer at Barbuzzo with Chef Marcie Turney. Then it’s the decadent Pied de Porc — braised pig feet stuffed with foie gras — at Bibou with Chef Pierre Calmels. And finally it’s an impressive whole wood-fire roasted pig’s head at Osteria with Chef Jeff Michaud.
Bold. And delicious.
The Ultimate Pork Round Up [1st Look TV]