Oyster House Presents “Twin Lobster Wednesdays,” $26 For Two Fresh Lobsters And Corn On The Cob

Feast on delicious fresh seafood, the perfect summer meal.
(Photo courtesy Oyster House)

Lobster lovers rejoice!

Beginning on Wednesday, August 3, Oyster House is hosting “Twin Lobster Wednesdays,” featuring a pair of one-pound lobsters flown in fresh from Maine’s Ready Seafood, steamed and served with butter and corn on the cob, all for just $26.

The twin lobsters will be available every Wednesday night in August from 5-10 p.m. The offering makes for a hearty dinner for one, a tasty meal for two or even a fun supplement for a group table.

Wash it all down with four new Punch Cocktails, including 9th Street Punch, with Sauza Hornitos Anejo tequila, allspice dram, orange shrub and ginger ale; Garden State Cup, with Salignac cognac, aged Laird’s apple brandy, pomegranate tea, hibiscus syrup, orange liqueur, fresh cranberry and lime juices; and Point Breeze Punch, with rum, brandy, citrus peels, black and orange teas and grated nutmeg.

Insider tip: the Oyster House lobster rolls are positively heavenly, if you need a further lobster fix. They’re served in a buttered and toasted split-top bun from the J.J. Nissen bakery in Portland, Maine, and include an entire 1 1/2 pound lobster in every roll.

Twin Lobster Wednesdays at Oyster House
When: Wednesdays in August, 5-10 p.m.
Where: 1516 Sansom Street
Cost: $26
More info: www.oysterhousephilly.com

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