Lobster lovers rejoice!
Beginning on Wednesday, August 3, Oyster House is hosting “Twin Lobster Wednesdays,” featuring a pair of one-pound lobsters flown in fresh from Maine’s Ready Seafood, steamed and served with butter and corn on the cob, all for just $26.
The twin lobsters will be available every Wednesday night in August from 5-10 p.m. The offering makes for a hearty dinner for one, a tasty meal for two or even a fun supplement for a group table.
Wash it all down with four new Punch Cocktails, including 9th Street Punch, with Sauza Hornitos Anejo tequila, allspice dram, orange shrub and ginger ale; Garden State Cup, with Salignac cognac, aged Laird’s apple brandy, pomegranate tea, hibiscus syrup, orange liqueur, fresh cranberry and lime juices; and Point Breeze Punch, with rum, brandy, citrus peels, black and orange teas and grated nutmeg.
Insider tip: the Oyster House lobster rolls are positively heavenly, if you need a further lobster fix. They’re served in a buttered and toasted split-top bun from the J.J. Nissen bakery in Portland, Maine, and include an entire 1 1/2 pound lobster in every roll.
Twin Lobster Wednesdays at Oyster House
When: Wednesdays in August, 5-10 p.m.
Where: 1516 Sansom Street
More info: www.oysterhousephilly.com