The Four Seasons Philadelphia Hotel Continues Its Dining Service With The March Installment Of Its Sip & Savor Series, Friday, March 20

Four Seasons
The sociable cafe adjacent to the lounge at the Four Seasons Hotel Philadelphia hosts a series of monthly pop-up dinners, with the next dinner on Friday March 20. (Photo courtesy Four Seasons Philadelphia Hotel)

The Four Seasons Philadelphia hotel wrapped up dinner service at its longstanding Fountain Restaurant this past fall in preparation for the hotel’s relocation to the new Comcast Center in the coming years.

Though the coming-soon space gives diners something amazing to look forward to, the hotel and its restaurants certainly aren’t through with dining service at its current address quite yet.

The Fountain Restaurant still serves breakfast and lunch daily, with a decadent brunch on Sundays, and The Lounge remains a great destination for casual dining service, desserts and afternoon tea.

Plus, on Friday, March 20 the monthly pop-up dining series Sip & Savor, held in the Café (next to the Lounge) continues.

Each month, house sommeliers and mixologists team up with chef de cuisine Joe Liberatore to create original food and beverage pairing stations.

For the March Sip & Savor session, Philadelphia Distilling gets into the mix with cocktails and Chef Liberatore will pair drinks with bar bites like oysters with caviar, deviled eggs, duck rillete and pork belly.

The tasting, including several dishes and cocktail samples, runs $48 per person (not including tax and gratuity).

Space is limited and reservations are recommended. Call 215-963-1500 or save a seat online.

Future Sip & Savors will take place Fridays April 17 and May 15.


The Four Seasons Sip & Savor Series

When: Friday, March 20, 6-8 p.m.
Where: Four Seasons Philadelphia, 1 Logan Square
Cost: $48 per person (plus tax and tip)

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  1. I love it when hotels have really good dining services. One of the best parts of going on vacation is being able to eat good food. It is just so convenient to have a good restaurant right there in your hotel. I can’t wait to be able to go on vacation again and stay in a nice hotel.

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