The Four Seasons Philadelphia hotel wrapped up dinner service at its longstanding Fountain Restaurant this past fall in preparation for the hotel’s relocation to the new Comcast Center in the coming years.
Though the coming-soon space gives diners something amazing to look forward to, the hotel and its restaurants certainly aren’t through with dining service at its current address quite yet.
The Fountain Restaurant still serves breakfast and lunch daily, with a decadent brunch on Sundays, and The Lounge remains a great destination for casual dining service, desserts and afternoon tea.
Plus, on Friday, March 20 the monthly pop-up dining series Sip & Savor, held in the Café (next to the Lounge) continues.
Each month, house sommeliers and mixologists team up with chef de cuisine Joe Liberatore to create original food and beverage pairing stations.
For the March Sip & Savor session, Philadelphia Distilling gets into the mix with cocktails and Chef Liberatore will pair drinks with bar bites like oysters with caviar, deviled eggs, duck rillete and pork belly.
The tasting, including several dishes and cocktail samples, runs $48 per person (not including tax and gratuity).
Space is limited and reservations are recommended. Call 215-963-1500 or save a seat online.
Future Sip & Savors will take place Fridays April 17 and May 15.